Tag Archives: The Brinery

Farm to Fermentation Workshop Series: Vegetables

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Fermentation Workshop: Farm Kimchi!

Fermentation Workshop: Farm Kimchi With MelRob, Master Fermenter at The Brinery Saturday, July 11th 1pm-3pm at the Farm Learn how to make this tangy Korean pickle from fresh Farm vegetables! Its a delicious and healthy probiotic addition to any diet. … Continue reading

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