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Tag Archives: pickling

Farm to Fermentation Workshop Series: Vegetables

Posted on August 25, 2015 by communityfarma2
Image | Posted on August 25, 2015 by communityfarma2 | Tagged Biodynamic Agriculture, canning, Chrysalis Biodynamic Learning Center, Community Farm of Ann Arbor, fermentation, Organic Farming, pickling, queerlyfermented, The Brinery
Community Farm of Ann Arbor
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