Tag Archives: Biodynamic Agriculture

Future of The Farm Brainstorming Community Meetings

As many know, 2017 is the last growing season we will have with Anne and Paul as our Head Farmers. They are retiring from farming after decades of serving the community by providing the most nutritious love-food to our members … Continue reading

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Peas Turn Up the Beet EVEN LOUDER!!!

See the Events page for more info on our FUNdraiser!

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Farm to Fermentation Workshop Series: Vegetables

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Peas Turn Up The Beet…Louder!!

Join us on October 1st at Zingerman’s Cornman Farms in raising funds to support Chrysalis, the Community Farm of Ann Arbor’s non-profit educational arm. Chrysalis aims to teach anyone with a passion for sustainable food production, ecosystem enriching, and soil … Continue reading

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Fermentation Workshop: Farm Kimchi!

Fermentation Workshop: Farm Kimchi With MelRob, Master Fermenter at The Brinery Saturday, July 11th 1pm-3pm at the Farm Learn how to make this tangy Korean pickle from fresh Farm vegetables! Its a delicious and healthy probiotic addition to any diet. … Continue reading

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An Amazing Farm Feast! 2014 Chrysalis Fundraising Dinner

See the Events page for a little bit more information.  

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A very enthusiastic photojournalist from the Ann Arbor News visited the farm on Tuesday afternoon. He got his knees dirty while interviewing and photographing Farmer Anne and Apprentice Kristin. Click the photo to see the article that came of his fun … Continue reading

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