This Year’s Crop

Expected Produce Yield per Share (over entire season)

Produce – Expected Yield / Share

Bak Choi – 4 lbs.
Beets – 8 lbs.
Broccoli – 3 heads

Bulb Onions – some
DSC_0275Cabbage, Chinese – 3 heads
Cabbage – 2 heads
Cantaloupe – 2
Carrots – 12 lbs.
Cauliflower – 2 heads
Collards – 2 lbs.
Cucumber – 5 lbs.
Eggplant – 4
Fava Beans – some
Garlic – 10 bulbs
Garlic Scapes (garlic flower) – 35
Green Beans – 3 lbs.
Green Onions – 15
Herbs (Basil, Cilantro, Dill, Marjoram, Parsley, Sage, Thyme) – weekly, June through September
Kale – 3 lbs.DSC_0286
Leeks – 8
Lettuce – 15 heads
Orchard Fruits – some
Oriental Greens (Arugula, Tatsoi, Baby Bak Choi, Mitzuna) – weekly, June through October.

Parsnips – 2 lbs.
Peas (edible pod) – 2 lbs.
Peppers (both sweet and hot) – 5 lbs.
Potatoes – 5 lbs.
Pumpkins, field – 1
Pumpkins, pie – 2
Radish, salad – 3 bunches
Radish, winter – 5lbs.
Rutabaga – 4 lbs.

Shallots – some
Spinach – 2 lbs.
Squash, summer (zucchini, patty pan) – 10
Squash, winter – 15
Sweet Potato – 3 lbs.
Swiss Chard – 7 lbs.
Turnip – 3 lbs.
Tomato – 20 lbs.
Wild Greens – some
Watermelon – 2

Joy, Laughter, Fresh Air – oodles!!

U-Pick Crops usually include:
Basil, Green Beans, Parsley, Peas, Pickling Cucumbers, Tomatoes, Wild Greens and Black Raspberries