This Year’s Crop

Expected Produce Yield per Share (over entire season)

Produce – Expected Yield / Share

Bak Choi – 7 lbs.
Beets – 15 lbs.
Broccoli – 5 heads
Brussels Sprouts – 2 stalksDSC_0275
Cabbage, Chinese – 6 heads
Cabbage – 3 heads
Cantaloupe – 3
Carrots – 25 lbs.
Cauliflower – 2 heads
Collards – 4 lbs.
Corn – 28 ears
Cucumber – 8 lbs.
Eggplant – 8
Fava Beans – some
Flowers – some
Garlic – 15 bulbs
Garlic Scapes (garlic flower) – 70
Green Beans – 5 lbs.
Green Onions – 30
Herbs (Basil, Cilantro, Dill, Marjoram, Parsley, Sage, Thyme) – weekly, June through September
Kale – 5 lbs.DSC_0286
Leeks – 15
Lettuce – 30 heads
Orchard Fruits – some
Oriental Greens (Arugula, Tatsoi, Baby Bak Choi, Mitzuna) – weekly, June through October.
Peas (edible pod) – 2 lbs.
Peppers (both sweet and hot) – 10 lbs.
Potatoes – 10 lbs.
Pumpkins, field – 1
Pumpkins, pie – 2
Radish, salad – 3 bunches
Radish, winter – 10 lbs.
Rutabaga – 9 lbs.
Spinach – 3 lbs.
Squash, summer (zucchini, patty pan) – 10
Squash, winter – 30
Sweet Potato – 5 lbs.
Swiss Chard – 15 lbs.
Turnip – 4 lbs.
Tomato – 35 lbs.
Wild Greens – some
Watermelon – 3

Joy, Laughter, Fresh Air – oodles!!

U-Pick Crops usually include:
Basil, Green Beans, Parsley, Peas, Pickling Cucumbers, Strawberries, Tomatoes, Wild Greens and Black Raspberries

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