Fermentation Workshop: Farm Kimchi
With MelRob, Master Fermenter at The Brinery
Saturday, July 11th 1pm-3pm at the Farm
Learn how to make this tangy Korean pickle from fresh Farm vegetables! Its a delicious and healthy probiotic addition to any diet. Each attendee will come away with the basic skills in the fermentation process with which to add their own personal flair AND a jar of fresh, Farm kimchi!
The fee is: $20 for Community Farm of Ann Arbor and Chrysalis members
$25 for the general public.
Space is limited, so please call (734)433-0261 to reserve your spot.
See you at the Farm!